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A Night in the Alps at Restaurant 44
January 31, 2019 @ 6:00 pm - 9:00 pm
Restaurant 44’s Executive Chef, Philip Kroesen, spent three years working as a chef at 5 Star ski resorts in the Austrian and German Alps. He is creating a superb apres ski feast that will evoke images of roaring fireplaces and the snow dazzled windows of chalets nestled in the Alpine peaks. See full menu here.