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LUNCH & DINNER SERVED. “CHEF’S SPECIAL”
February 13, 2020

LUNCH: 11:30AM — 2:30PM.
DINNER: 5:30PM — 9PM.
“CHEF’S SPECIAL — BARBEQUED RIBS”
Half Rack of Succulent Baby Back Pork Ribs with Sweet and Tangy BBQ Sauce. Served with Green Cabbage, Mango Coleslaw & Crispy Sweet Potato Fries.