Restaurant 44 Service to our residents
HOUSE SALAD 11
Mixed Greens. Heirloom Tomatoes. Cucumber. Shaved Onion.
+Grilled Free-Range Chicken Breast 17
+Grilled Wild Shrimp 21
CAESAR SALAD 10
Chopped Romaine. Aged Parmesan. Reggiano. Brioche Croutons. House Caesar Dressing.
+Grilled Free-Range Chicken Breast 16
+Grilled Salmon 21
+Grilled Wild Shrimp 21
SOUP 9
Du Jour. Chicken Noodle.
SHRIMP BURGER 17
Lettuce. Tomato. NOLA Remoulade. Warm Brioche Bun.
TURKEY CLUB 15
Sliced All-Natural Turkey. Applewood Smoked Bacon. Lettuce. Tomato. Mayonnaise.
‘44’ CHOPPED SALAD 17
Mixed Greens. Cucumber. Tomato. Avocado. Crispy Bacon. Crumbled Goat Cheese. Toasted Pine Nuts. Basil Lemon Dressing.
BURRATA + HEIRLOOM TOMATO SALAD 15
Fresh Cream Burrata Mozzarella. Heirloom Tomatoes. Mixed Greens. Peaches. Pesto.
JUMBO SHRIMP COCKTAIL 19
Cocktail Sauce. House Mustard Sauce. Lemon.
TUNA SALAD SANDWICH 14
Lettuce. Tomato. Scoop with Assorted Crackers 13
‘44’ BURGER* 16
Short Rib + Chuck Blend. Cheddar. Caramelized Onion. Lettuce. Tomato. Warm Brioche Bun.
AVOCADO TOAST 14
Haas Avocado. 7 Grain Toast. Micro Herbs. Tomato Onion Jam on side. Seasonal Fruit.
+Fried Egg* 17
PRIME 8 OZ. FILET MIGNON* 34
Porcini-Lemon French Fries. Grilled Asparagus. Béarnaise.
BEEF HOT DOG 13
Ketchup. Mustard. Brioche Bun.
VEAL SCALLOPINI PICCATA 29
Milk-Fed Veal Cutlets. Imported Fettucine. Tossed Wild Mushrooms. Grilled Asparagus. Sundried Tomato Pesto.
(available after 3:30pm)
‘44’ WIENERSCHNITZEL 29
Lightly Breaded Pounded Prime Veal Cutlets. House Käsespätzle. Braised Red Cabbage. Lemon.
(available after 3:30pm)
CRISPY ROASTED HALF CHICKEN 26
Wild Rice Pilaf. Brussel Sprouts. Chicken Jus.
(available after 3:30pm)
HONEY MUSTARD GLAZED SCOTTISH SALMON* 29
Wild Rice Pilaf. Brussel Sprouts.
DESSERTS 13
KEY LIME TART
44 COCONUT CAKE
BUCKEYE BROWNIE
ICE CREAMS: 9
Vanilla. Chocolate Cherry. Coffee-Toffee. Peanut Butter Chocolate Chip.
SORBETS: 9
Mixed Berry. Mango-Coconut.
ASSORTED COOKIES: 7
Peanut Butter. Chocolate Toffee. Oatmeal Chocolate Chip. Lemon Zinger.
TO PLACE AN ORDER CALL 561-659-3241 OR HOUSE EXTENSION 4070. Pick- up for take-out will be at Restaurant 44’s front desk.